Stop wasting time on manual labor. Automate the most tedious tasks in your kitchen with OLFO’s high-performance frying technology.
Streamline your workflow with precision technology. From automatic basket lifters to self-cleaning cycles, we eliminate manual intervention so your team can focus on the guests.
Handling oil at 350°F (180°C) is a major liability. OLFO eliminates the danger by automating filtration and end-of-shift cleaning—protecting your staff and reducing workplace risks.
Our advanced membrane technology continuously filters oil during operation, maintaining peak quality while drastically reducing your overhead costs.
Reliability is at the core of OLFO. Our modular control unit is designed for the demands of international business: simple, fast, and independent. The self-contained unit houses all electronic components and software, allowing for “First-Level Support” where local staff can replace the entire module in minutes—no specialized technician required. With continuous Wi-Fi updates and a future-proof design, your kitchen stays at the cutting edge.
All components follow a modular principle. Whether it’s a quick replacement or retrofitting features like the oil-check sensor, maintenance is seamless.
Experience superior energy efficiency. Compared to traditional mechanical switches, our SSR pulse switches significantly reduce electricity consumption and wear.
No programming or technical expertise required. The logical interface and durable membrane keypad ensure "Learning by Doing" is immediate and error-free.
We provide cutting-edge solutions designed to maximize your kitchen’s efficiency, safety, and profitability. Our advanced systems ensure that your operations remain at the top of the industry.
Boost your output by approximately 30% during peak hours. This high-precision, retrofittable heating unit uses energy pulses instead of mechanical circuits to deliver maximum performance when you need it most.
Hygiene made easy. Our heating elements are designed for direct and efficient heat transfer. They can be easily removed and are 100% dishwasher-safe, drastically reducing cleaning time and effort.
Consistency is key. Our electronics calculate the ideal frying time based on the fill level. Once the perfect quality is reached, the basket lifts automatically, or the user is notified via an adjustable audible alert.
High-speed PT-1000 sensors prevent oil overheating. By maintaining stable temperatures, we extend the life of your oil and significantly reduce energy consumption.
Protect your guests and your oil. Our low-wattage technology (2.2 W/cm²) prevents the formation of acrylamide and includes an energy-saving standby mode. Includes a standby mode to save energy.
OLFO is not just a fryer; it is a high-performance system for Quick Service Restaurants (QSR) powered by revolutionary filtration technology. By continuously purifying the frying oil from microscopic particles and residues, OLFO maintains premium oil quality for weeks—not days. This eliminates the need for frequent oil changes, allowing you to use your oil far beyond the industry standard of 3 to 4 days. Manual filtration by kitchen staff is completely eliminated.
At the heart of the system is a specialized membrane located in the lower unit. Proven in rigorous testing, this membrane can operate for over a year without needing replacement. It effectively captures particles and stores them in a dedicated reservoir for easy disposal.
Our membrane technology is built on principles used in high-precision industries like seawater desalination and aircraft environmental control systems. OLFO® is a forward-thinking investment for restaurants committed to streamlining operations, enhancing workplace safety, and securing a clear competitive edge.
OLFO is redefining the standards for Quick Service Restaurants (QSR). By integrating revolutionary filtration technology into high-performance frying systems, we ensure that oil maintains its premium quality for weeks. This eliminates the need for oil disposal every few days and completely removes the burden of manual filtration from your kitchen staff.
In direct head-to-head tests against high-quality conventional German-made fryers (equipped with standard semi-automatic filters), OLFO demonstrated a clear superiority. While traditional systems still required manual filtering every evening and resulted in heavily contaminated oil that had to be disposed of multiple times, OLFO reduced oil consumption by an additional 30% while maintaining total purity throughout the test cycle.
The OLFO® E1 is fully IoT-enabled. Real-time data is transmitted to our secure servers for deep-dive analysis. Through intuitive dashboards, you can monitor: - System Health: Pressure levels and pump speeds. - Oil Quality: Live temperature tracking and built-in TPM (Total Polar Materials) sensors. - Remote Management: Adjust system parameters or perform a remote restart from anywhere in the world for maximum uptime.
Electric heater with electronic control
- 3 x 5 gallons
Electric | Electric Power | |
power | 3x 14 kW | 3x 16 kW |
ampere | 3x 21 A | 3x 24 A |
volt | 3x 480V | 3x 480V |
oil content | 3x 33 lb | 3x 33 lb |
frying baskets | 3 – 6 | 3 – 6 |
hourly output | 3x 81 lbs frozen French fries | 3x 111 lbs frozen French fries |
GAS heater with electronic control
- 3 x 4.5 gallons
GAS | |
power | 3x 23 kW |
ampere | 3x 5 A |
volt | 3x 115 V |
oil content | 3x 31 lb |
frying baskets | 3 – 6 |
hourly output | 3x 81 lbs frozen French fries |
Electric heater with electronic control
5 gallons
Electric | Electric Power | |
power | 14 kW | 16 kW |
ampere | 21 A | 24 A |
volt | 480V | 480V |
oil content | 33 lb | 33 lb |
frying baskets | 1 – 2 | 1 – 2 |
hourly output | 81 lbs frozen French fries | 111 lbs frozen French fries |
GAS heater with electronic control
4.5 gallons
GAS | |
power | 23 kW |
ampere | 5 A |
volt | 115 V |
oil content | 31 lb |
frying baskets | 3 – 6 |
hourly output | 81 lbs frozen French fries |
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Automatic basket lifting function
Smart Cooking Adjustment The system automatically calculates the frying time based on the amount of food. For larger quantities, the time is adjusted to ensure the quality stays perfect every time. It also features a power-saving standby mode and adjustable volume for sound alerts.
Automatic filter membrane
The real highlight of the OLFO® fryer is its membrane. It continuously regenerates the frying oil. This means the oil no longer needs to be discarded after three days, but can remain in the fryer indefinitely. Frying oil is a foodstuff and a valuable ingredient. After each shift change, the dangerous and unpleasant task of manually filtering the hot oil is eliminated.
Control
stat-of-the-art
