OLFO® fryer (sustainable tec.) – No need to change the frying oil. – Minimal cleaning effort. – No manual, dangerous handling required to filter the oil. Are you interested in a fryer that saves 80% of frying oil? What are your thoughts on sustainability? www.olfo-fry.comThe End of the “Deep Fryer Headache” is Here. Let’s be honest: traditional frying is messy, dangerous, and incredibly wasteful. Between the rising costs of oil and the labor required for cleaning, the “old way” is eating into your margins. The OLFO® Fryer changes the game with sustainable technology designed for the modern kitchen: By saving up to 80% on oil consumption, we aren’t just helping your bottom line—we’re helping the planet. linkedin
Evolution in the Cloud: Real-Time TPM Monitoring with OLFO®
We are excited to announce a major leap forward in frying oil management and process digitalization. With the integration of advanced cloud technology into our OLFO® fryer systems, we are transforming how the industry approaches oil quality and operational efficiency. The Innovation: Digital Quality Management The heart of this advancement is the OLFO® E1, which utilizes integrated electronic sensors to monitor Total Polar Materials (TPM)—the gold standard metric for oil degradation. Unlike traditional manual testing, our system streams this data in real-time to a secure cloud platform. Data-Driven Transparency This cloud-based architecture offers a previously unattainable level of transparency. Whether managing a single location or a global multi-site chain, operators can now access centralized data for: Remote Control & Predictive Maintenance Our digital ecosystem goes beyond simple monitoring. By sending data from the OLFO® E1 directly to our servers, we can visualize the performance of critical components via intuitive charts. This includes: “The OLFO® system isn’t just about frying; it’s about bringing the kitchen into the digital age, ensuring that data works as hard as our hardware to deliver excellence.”
NEW membrane
Revolutionizing Deep-Frying: Our New High-Performance Oil Filtration Membrane Efficiency meets Sustainability: A New Era of Oil Maintenance We are thrilled to announce a major breakthrough in industrial filtration technology. After extensive research and development, we are introducing our latest High-Performance Oil Filtration Membrane, specifically designed to keep frying oil cleaner, longer, and with unprecedented efficiency. Why This Membrane is a Game Changer Most traditional filtration systems struggle with high retentate levels and frequent clogging. Our new membrane has been engineered to run with significantly lower retentate levels, ensuring a smoother, more consistent flow. This means less downtime for your kitchen or production line and a much more reliable filtration process. Proven Longevity and Performance Reliability is key in high-volume environments. That is why we put our technology to the test. Our first round of long-term testing has delivered impressive results: The Benefits for Your Business By integrating this new membrane into your frying process, you are not just saving money on oil; you are improving the quality of your fried products. Cleaner oil means a better taste profile, less smoke development, and a significantly reduced environmental footprint.
