OLFO® fryer (sustainable tec.) – No need to change the frying oil. – Minimal cleaning effort. – No manual, dangerous handling required to filter the oil. Are you interested in a fryer that saves 80% of frying oil? What are your thoughts on sustainability? www.olfo-fry.comThe End of the “Deep Fryer Headache” is Here. Let’s be honest: traditional frying is messy, dangerous, and incredibly wasteful. Between the rising costs...
We are excited to announce a major leap forward in frying oil management and process digitalization. With the integration of advanced cloud technology into our OLFO® fryer systems, we are transforming how the industry approaches oil quality and operational efficiency. The Innovation: Digital Quality Management The heart of this advancement is the OLFO® E1, which utilizes integrated electronic sensors to monitor Total Polar Materials (TPM)—the gold standard metric...
Revolutionizing Deep-Frying: Our New High-Performance Oil Filtration Membrane Efficiency meets Sustainability: A New Era of Oil Maintenance We are thrilled to announce a major breakthrough in industrial filtration technology. After extensive research and development, we are introducing our latest High-Performance Oil Filtration Membrane, specifically designed to keep frying oil cleaner, longer, and with unprecedented efficiency. Why This Membrane is a Game Changer Most traditional filtration systems struggle with...
Both chains stopped serving potentially contaminated peppers after hundreds of consumers across 27 states fell ill.
The effort comes after the coffeehouse chain pulled the plug on an AI-powered inventory management tool after nine months.
The July 31 reduction was meant to simplify its corporate structure to allow for better focus, nimbler operations and improved restaurant-level support.
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Automatic basket lifting function
Smart Cooking Adjustment The system automatically calculates the frying time based on the amount of food. For larger quantities, the time is adjusted to ensure the quality stays perfect every time. It also features a power-saving standby mode and adjustable volume for sound alerts.
Automatic filter membrane
The real highlight of the OLFO® fryer is its membrane. It continuously regenerates the frying oil. This means the oil no longer needs to be discarded after three days, but can remain in the fryer indefinitely. Frying oil is a foodstuff and a valuable ingredient. After each shift change, the dangerous and unpleasant task of manually filtering the hot oil is eliminated.
Control
stat-of-the-art
