The third prototype differs from its predecessor. It is not an open collection of the required machines, devices, pumps and filters. All the necessary components have been optimally procured. The pumps, sensors and control units have been adapted and optimized to the size. The components have been integrated into the CAD and installed into the existing OLFO deep fryer. The membrane filter with its housing remains the central...
Both chains stopped serving potentially contaminated peppers after hundreds of consumers across 27 states fell ill.
The effort comes after the coffeehouse chain pulled the plug on an AI-powered inventory management tool after nine months.
The July 31 reduction was meant to simplify its corporate structure to allow for better focus, nimbler operations and improved restaurant-level support.
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Automatic basket lifting function
Smart Cooking Adjustment The system automatically calculates the frying time based on the amount of food. For larger quantities, the time is adjusted to ensure the quality stays perfect every time. It also features a power-saving standby mode and adjustable volume for sound alerts.
Automatic filter membrane
The real highlight of the OLFO® fryer is its membrane. It continuously regenerates the frying oil. This means the oil no longer needs to be discarded after three days, but can remain in the fryer indefinitely. Frying oil is a foodstuff and a valuable ingredient. After each shift change, the dangerous and unpleasant task of manually filtering the hot oil is eliminated.
Control
stat-of-the-art
